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They’ve continued to build their reputation with superlative Chateauneuf-du-Pape and Cotes du Rhone wines.

La Chausseynette is essentially declassified Chateauneuf, made with a blend of Grenache, Syrah, and Mourvedre.

These are the recipes you’ve always meant to work into your repetoire: cassoulet, ratatouille, tartiflette, gratin dauphinois.

Hopefully you’ll still be hungry by the holidays, because the Chocolate Chestnut Tarte would be the perfect merry sweet.

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